[peach and plum cooking] it is definitely not a little different from what you usually eat. Once you eat it, you will deeply love it!-You Are Foodie

By Athena
46

[peach and plum cooking] it is definitely not a little different from what you usually eat. Once you eat it, you will deeply love it!

Bibimbap in stone pot is also called bibimbap in stone bowl. Today's bibimbap in stone pot is definitely not the kind you usually eat. It's definitely a different practice! Because it is a combination of Japanese and Korean seafood bibimbap! It has its own characteristics.

Main Ingredients

Chives appropriate amount
sugar appropriate amount
Cooking wine appropriate amount
Yellow bean sprouts A moderate amount of
Flammulina velutipes A moderate amount of
Seaweed appropriate amount
Hot rice 200g

Auxiliary Ingredients

White pepper appropriate amount
Japanese soy sauce appropriate amount
salt A moderate amount of
Crab fillet A moderate amount of
cucumber A moderate amount of
mushrooms A moderate amount of
shrimp A moderate amount of

Cooking skills:1. Be sure to use shredded wooden fish to make soup, so you don't need to put chicken essence or monosodium glutamate;2. The stone pot must be heated before the rice is put into it.

Step 1 . Shell the shrimp, open the back and remove the shrimp line, and marinate with wine, sugar and pepper.

Step 2 . Bean sprouts should be blanched with hot salt water. It's better to use ice to make them crisper.

Step 3 . Bonito meat is particularly hard. It can only be used after being dried with a plane and sliced into silk, so it is called wooden fish silk. It has the effects of strengthening the spleen, supplementing the marrow and brightening the eyes. Heat up the water, add shredded wood fish to turn the fire on and off, then add shredded wood fish to stand for 2 minutes, and then filter.

Step 4 . Pan fry shrimp, then add mushrooms, crab fillet, Flammulina velutipes and seafood juice.

Step 5 . Add Japanese soy sauce, sugar, pepper, cooking wine, remove foam, and then pour in 4 beaten egg liquids.

Step 6 . Heat in a stone pot, add rice, and cover with cooked seafood sauce.

Step 7 . Add cucumber slices, bean sprouts and seaweed unique to Korean cuisine, as well as scallions in Japanese cuisine, so that the stone pot bibimbap combined with Japanese and Korean cuisine is ready!

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